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We have been seeing a lot of beautiful typography around London. One thing that caught our eye was a logo for the M & S food stores. We responded to the texture on the lettering and we felt that the style of the bird symbol worked really well with both the bolder text and the secondary scripted type.
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We trekked back to Trafalgar Square where we spotted the Sherlock Holmes Pub. It was a nice and cozy atmosphere but the waitress was a huge bully. She wouldn’t let Mackenzie order anything from the sandwich menu or starters menu, only a main course. Then she tried forcing us into getting dessert. Instead, we opted to get dessert elsewhere and in our pursuit of cake, accidentally crashed a private party. Whoops...
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We continued walking through the downtown area, which is a completely different place after dark. There were tons of night clubs and casinos and movie theaters. We even located the London M&M Store, which is way bigger and better than the New York Store. Overall downtown was very festive and if we have the opportunity, we would like to go back down there some night before we leave.
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Some cultural differences we noticed were that on Jess’s orange juice bottle, it says “bits” or “no bits” instead of “pulp” or “no pulp” which is kind of cute. We have noticed throughout our time here that there are many slight differences in language choice and we are starting to pick up on the London slang. Mackenzie ordered a coffee to “take-away.” Mackenzie recovered from a slight mishap yesterday when she accidentally put salt in her coffee instead of sugar, because apparently salt packets in London look awfully similar to splenda..
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I would definitely have salt in my coffee too! I wonder why the sugar is thin, but the salt is fat. Our salt packets are always tiny, and eggs would require 2 or 3 packets. Does their food come less salted than ours? And then they add it on from the huge salt packet? Or are they worse salt-addicts than us?
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